This time of year reminds us of the power of community—how each of us brings unique traditions, recipes, and memories to the table. We’re truly grateful for the diverse ways our community celebrates this season and the togetherness it brings.
No matter how you celebrate, we wish you a healthy, joyful, and prosperous season.
And because many of us will spend time cooking, baking, roasting, or hosting, we’ve also put together some helpful kitchen conversion charts to make your holiday meal prep easier and more enjoyable.
✨ Holiday Cooking & Baking Conversion Guide
Whether you’re cooking a traditional family meal or experimenting with a new recipe, these quick-reference charts can help keep things running smoothly in the kitchen.
🍪 Basic Measurement Conversions
Liquid Conversions
1 tablespoon = 3 teaspoons
1 fluid ounce = 2 tablespoons
1 cup = 8 fluid ounces
1 pint = 2 cups
1 quart = 2 pints
1 gallon = 4 quarts
Dry Ingredients
1 cup flour ≈ 120 grams
1 cup sugar ≈ 200 grams
1 cup brown sugar (packed) ≈ 220 grams
🥄Helpful Kitchen Equivalents for Bakers
1 cup buttermilk ≈ 1 cup milk + 1 tbsp lemon juice or vinegar
1 egg ≈ ¼ cup unsweetened applesauce or mashed banana
1 cup cake flour ≈ 1 cup all-purpose flour – 2 tbsp, plus 2 tbsp cornstarch
1 cup brown sugar ≈ 1 cup white sugar + 1 tbsp molasses
Pan Sized Conversions
9-inch round cake pan = 8×8-inch square pan
9×13-inch pan = two 9-inch round pans
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🦃 Turkey Roasting Guidelines
Roasting the perfect turkey has become a beloved holiday tradition for many families, symbolizing warmth, togetherness, and the joy of sharing a meal with the people we care about. A beautifully cooked turkey not only anchors the holiday table, but also reflects the time, care, and intention that go into creating a memorable celebration.
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Roasting times for UNSTUFFED turkeys = 13-15 minutes per pound
8-12 lbs: 2¾ to 3 hours
12-14 lbs: 3 to 3¾ hours
14-18 lbs: 3¾ to 4¼ hours
18-20 lbs: 4¼ to 4½ hours
20-24 lbs: 4½ to 5 hours
Roasting Times for STUFFED turkeys = 15-17 minutes per pound
8-12 lbs: 3 to 3½ hours
12-14 lbs: 3½ to 4 hours
14-18 lbs: 4 to 4¼ hours
18-20 lbs: 4¼ to 4¾ hours
20-24 lbs: 4¾ to 5¼ hours
Reminder: The turkey is done at 165°F when measured in the thickest part of the thigh (not touching the bone).
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Holiday Round Up
As we celebrate this special time of year—each in our own meaningful way—we are grateful for the connections, traditions, and moments that bring our community together.
Wishing you good health, prosperity, and joy throughout the holiday season and into the new year.
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Resources
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